DesiNaturals™ Bull Driven Groundnut Oil is traditional Bull Driven Gana Oil - a testament to natural,purity,tradition,and sustainable practices.Crafted with care and reverence for ancient desi methods,our oil is extracted using the power and precision of sacred bulls at a prolonged speed of 2-3 rounds (Cold Pressed) per minute.This ancient method preserves the oil's natural antioxidants,vitamins,other nutrients,taste and aroma.Bull-driven oils are all about quality,not quantity.This labor of love means lower yields but higher quality.At Basava Gaushala we only choose the best native seeds and nuts based on quality,flavour,nuttiness.This ensures that DesiNaturals™ oils are not just good for our health but also taste amazing with a Earthy aroma.The healthy fats in DesiNaturals™ Bull Driven oils can enhance the absorption of fat-soluble vitamins such as vitamin A, D,E,andK,when consumed with meals containing these nutrients.At Basava Gaushala we strive to Nurture human body and Mind for Vibrant health.Here's a general outline of the process:
Heart Health: Groundnut oil is high in monounsaturated and polyunsaturated fats,particularly oleic acid and linoleic acid, which are beneficial for heart health.These fats help lower LDL(bad)cholesterol levels while increasing HDL (good) cholesterol levels, reducing the risk of heart disease.
Rich in Antioxidants: Groundnut oil contains vitamin E,a powerful antioxidant that helps protect cells from damage caused by free radicals.Antioxidants play a crucial role in reducing inflammation and preventing chronic diseases.
High Smoke Point: Groundnut oil has a high smoke point,typically around 450°F (232°C),making it suitable for high-temperature cooking methods such as frying,sautéing,and deep-frying.Its stability at high heat helps prevent the formation of harmful compounds and preserves the flavor of the food being cooked.
Grinding: The roasted groundnuts are then ground into a coarse paste using traditional methods.In ancient times,a stone grinder (chakki) was commonly used for this purpose.The grinding process helps in releasing the oil from the groundnut kernels.
Pressing: The groundnut paste is then subjected to pressing to extract the oil.In the Vedic process,a wooden or stone press (ghani) is traditionally used for this purpose.The groundnut paste is placed in the press,and pressure is applied to squeeze out the oil.
Separation: After pressing, the mixture of oil and groundnut residue is left to settle.The oil naturally separates from the solid particles due to differences in density.The oil is then carefully decanted or filtered to remove any remaining impurities.
Storage: The extracted groundnut oil is stored in clean,airtight containers away from sunlight to maintain its freshness and quality.
This traditional Vedic process of making groundnut oil is not only believed to produce oil with superior taste and nutritional qualities but also holds cultural significance in many regions of India.However, modern methods of groundnut oil extraction,such as expeller pressing or solvent extraction,are also widely used for commercial production due to their efficiency and scalability.
